Job Order Detail

Description

The Resort at Cypress Hills is currently seeking Seasonal Line Cooks to join our summer kitchen team 2026. Seasonal positions typically begin in May or June and run until August or September, depending on availability.
Line Cooks are responsible for preparing food according to the specifications of the chef and resort standards. This role helps maintain the cleanliness and organization of the kitchen while ensuring food is prepared efficiently and consistently for guests dining at the resort.
The ideal candidate is dependable, organized, and able to work in a fast-paced kitchen environment.
Strong teamwork, communication skills, and attention to food safety and cleanliness are important. Previous kitchen or hospitality experience is considered an asset.
The Resort at Cypress Hills offers a supportive team environment and the opportunity to gain valuable hospitality experience in a unique resort setting.
We thank all applicants for their interest; however, only candidates selected for an interview will be contacted