Job Order Detail

Description

Terms of employment: Permanent, Full time, Part-Time, Day, Evening, Night, Weekend, Shift, Morning, Early Morning
Benefits (Full Time Employees): Medical, Dental, Disability
Start date: As soon as possible
Languages: English
Education: No degree, certificate or diploma
Experience: Will train
Work Conditions and Physical Capabilities: Physically demanding, Handling heavy loads, Standing for extended periods, Work under pressure, Repetitive tasks, Fast-paced environment
Personal Suitability: Team player, Reliability, Effective interpersonal skills, Client focus
Counter Attendant and Food Preparer Skills: Portion and wrap foods, Keep records of the quantities of food used, Prepare, heat and finish simple food items, Take customers' orders, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Package take-out food, Serve customers at counters or buffet tables, Stock refrigerators and salad bars
Equipment and Machinery Experience: Grill, Conventional oven, Electronic cash register, Food dispensers, Deep fryer
Dishwashing Skills: Place dishes in storage area, Operate dishwashers to wash dishes, glassware and flatware, Scour pots and pans, Sanitize and wash dishes and other items by hand, Clean and sanitize items such as dishwasher mats, carts and waste disposal units