Job Order Detail

Description

The Royal Regina Golf Club experience goes well beyond the 18th green in our lounge, dining room and private functions.

The Royal Regina Golf Club is looking for an experienced leader to be the Supervisor within the Food and Beverage Department.

Taking direction from the Manager, the Supervisor will be expected to:
Oversee all front of house staff and operations
Assist in the training and managing front of house employees  
Ensure staff are working efficiently by overseeing all customers and assisting as needed
Ensure all scheduled shifts are covered on shift
Expediting and ensuring food and beverage orders are presented correctly
Prepare the dining room for Club functions and events    

As an employee of the Royal Regina Golf Club, you will need to:
Be efficient, energetic, and willing to work flexible hours
As a leader: your excitement and energy should be contagious and evident to customers and staff
Take pride in the products we serve and how we serve them in order to ensure members/guests receive the best in service and quality
Strive to provide a high standard of service
Be aware of our customers needs in being proactive and professional while solving issues as they may arise  
Have thorough knowledge of all of our food and beverage products and all other aspects of the clubhouse and upcoming events (i.e. tournaments, private functions, etc.)
Ability to make quick decisions and communicate with appropriate staff
Act as a representative of the Royal Regina Golf Club to all members, guests, and staff from all departments

The successful candidate will be:
Service driven
Quick on their feet and comfortable making decisions
Eager to learn and adaptable  
Upbeat and sincere, with a friendly rapport
Knowledgeable on POS systems and managing payments