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Food Division Manager

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Job Order #: 6286954

NOC: 60030
Employer Name:
Prairie Co-operative Limited
Posted Date:
18-Mar-2026
Location:
MELVILLE
 
# of Positions:
1
Employment Terms:
Full-Time
Education:
University Bachelor's Degree
Experience:
10+ Years
Apply By:
08-Apr-2026
How to Apply?:
If you are interested in this opportunity, please apply or contact us for more information at balram.rana@prairie.crs We thank all candidates for their interest; however, only those selected to continue in the recruitment process will be contacted.

Application Information

Employer Name:
Prairie Co-operative Limited
Contact Name:
Human Resources
Contact Phone:
306-728-5497
Contact Email:
balram.rana@prairie.crs
Employer Website:
www.prairieco-op.crs


Description

Prairie Co-op is hiring a Full Time Food Division Manager. The location is to be determined.

Who we are:
Co-op does business differently.  As a co-operative, we believe in working together to serve Western Canadians, delivering profits back to our communities and investing in sustainable growth.  To learn more about who we are and how you can help bring our brand to life, visit us at www.prairieco-op.crs

What you'll do:
Reporting to the General Manager, you will be responsible for leading the Food Division, overseeing multiple retail store operations and ensuring sales, profitability, and strategic needs are met in collaborating with the senior leadership team.
-Develop and execute the Food Division's annual Business Plan.
-Oversee the division's budget, ensuring achievement of financial targets including margin, sales growth, and inventory management.
-Direct retail operations and ensure implementation of policies, standards, and practices.
-Analyze market trends and develop innovative marketing plans.
-Foster a Customer-Centric culture through enforcing customer service
-Lead, mentor, and develop a team of Store Managers


Who you are:
- If you are looking for a career in Retail Store Operations and have:
-12+ years of relevant experience, including 10 years of leadership experience and 5+ years in the Food Sector.
-Bachelors Degree, with a preference for Business
-You are honest and trustworthy and have the proven ability to motivate and lead Team members
-You believe in building relationships and collaborating to deliver solutions that matter most, and you recognize the value that different perspectives bring to meet shared objectives.

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