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Queen City Distillers | Procurement Manager

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Job Order #: 6287034

NOC: 10012
Employer Name:
Brandt Group of Companies
Posted Date:
19-Mar-2026
Location:
REGINA
 
# of Positions:
1
Employment Terms:
Full-Time
Apply By:
19-Apr-2026
How to Apply?:
***Please see full job description on our company website*** Please visit our website www.brandtjobs.com and search job code 11686

Description

Queen City Distillers is currently seeking a Procurement Manager for our Regina, Saskatchewan location.  The Procurement Manager is responsible for the strategic sourcing, purchasing, contract management, inventory oversight, and vendor performance across all food and beverage outlets and operational departments.

The Procurement Manager ensures pricing integrity, contract compliance, cost control, regulatory adherence, and system accuracy while collaborating closely with culinary, beverage, finance, and operations leadership to drive profitability and operational excellence.

Who We Are
Queen City Distillers is a premier craft distillery and entertainment destination, located in the heart of Regina, Saskatchewan. More than a distillery, Queen City Distillers is a multi-venue complex featuring a restaurant, premium wine and spirits bar, a sports bar, speakeasy, retail liquor store, and a two-storey live music venue. Guided by distilling the prairie spirit, every space is designed to celebrate local craftsmanship, community, and culturebringing together food, drink, and entertainment under one roof.  

What You Will Be Responsible For:
-All vendor sourcing and contract negotiation
-Procurement of food, beverage, alcohol, and operational supplies
-Inventory control systems and variance management
-Receiving and storage process oversight
-Budget tracking and cost reporting
-Compliance with regulatory and safety standards
-Vendor performance management
-System accuracy for purchasing and inventory integration

Required Experience:
-5+ years experience in procurement, purchasing, or supply chain management within hospitality, food & beverage, or multi-unit restaurant operations.
-Strong financial acumen and cost analysis capability.
-Experience negotiating vendor contracts and managing service agreements.
-Deep understanding of inventory management systems and purchasing controls.

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