Job Order Detail

Description

Primary Duties:
Greet customers and receive fees
Cook and serve food and drinks
Prepare daily deposits and reports
Organize and advertise tournaments and special events
Order supplies including food, drinks and accessories
General cleaning of the clubhouse

Must be 19+
Serve It Right and Food Safe Certificates are mandatory and applicants must have proof of course completion or be willing to take the courses.
Employment will be from early April to October, weather dependent.