Job Order Detail

Description

In a unionized environment, the Maintenance department at Maple Leaf Foods operates with a concept of a team environment to ensure plant efficiencies. As part of Maple Leaf Foods Maintenance team, the individual will be responsible for maintaining and servicing equipment used in the facility for the daily production of our products. Maple Leaf Foods conducts a comprehensive wage survey each year to ensure our rates are competitive. The ability to work rotating shifts, including afternoon shift (1:00 am end time) and weekends, are part of this role.

RESPONSIBILITIES:
    Must be able to install, troubleshoot, and repair complex production equipment with minimal supervision
    Operate production equipment and check performance as required
    Strong on PM (preventative maintenance) procedures
    Carry out oral/printed work requests and apply corrective action
    Perform regular work orders and account for inventory and labor on a computerized maintenance program
    Be able to read and understand mechanical drawings/schematics
    Machining and fabricating for equipment repairs and/or upgrades
    Enhance equipment performance, recommending improvements and implementing
    Understand and adhere to all plant Food Safety and Health and Safety Polices
    Ensure all job-related operations are in compliance with GMPs, HACCP, WHMIS and health & safety requirements
    Perform other duties as assigned

EDUCATION, EXPERIENCE & COMPETENCY REQUIREMENTS:
    Must hold a valid Millwright Journeyperson Certificate
    Must have Red Seal certification