Job Order Detail

Description

Currently seeking a casual cook for our 38 person facility to prepare and serve meals and snacks under the direction of the Full-time Cook Team Lead.  
If you are familiar with batch cooking, baking, and possess a food safe certificate you may be our person.

Hours for this position can be 9:30am - 6:30pm or 8:00am - 4:00pm Sunday to Saturday.

                              
Other duties include:
-Ensuring food is served on time and at food safe temperatures
-Must be able to move quickly at times.
-Able to lift 50lb stock pots
-Maintain supplies in kitchen area (refilling and unpacking groceries).
-Wash dishes, pots and pans, and kitchen equipment as scheduled.

Requirements:
-Safe food handling course.
-Previous kitchen experience in a residential, commercial or restaurant.
-*Criminal Record and Vulnerable sector check is a requirement of employment.
-Valid driver's license.

Position to commence immediately.