Job Order Detail

Description

Job Duties:
Prepare food for service (ex. Chopping vegetables, butchering meat, deep frying, cooking on grill, assembly of menu items)

Setting up and stocking stations with all necessary supplies

Clean up at the end of the workday (ex. Sweeping, mopping, dishes, cleaning equipment)

Managing cash/card transactions on a pos system  

Opening/Closing duties (ex. Turning on open sign, turning tv menus on, unlocking/locking door)  

Keeping workstations clean (Cleaning main bathroom, tables & prep station, sweeping)

Putting toppings on menu items served from kitchen & calling out orders