Job Order Detail

Description

Working closely with the Lead Cook at Thompsons Resort, you will contribute to the successful operation of the restaurant by preparing menu items and plating dishes according to the restaurant menu. Cook will follow instructions and have responsibilities delegated by the Head Chef or Lead Cook in the general operation of the kitchen, including food prep, cleaning, and rotating of stock.

Skills and qualifications:

FoodSafe certificate
Operate large-volume cooking equipment
such as deep fryers, grills, pizza oven
Team player
Multi-task, calm under pressure
Following directions
Professional
Time management
Positive attitude, strong work ethic
Able to work with minimum supervision
Maintain health and safety standards
Baking/pastry experience an asset
Minimum two years experience in a
commercial kitchen
Reliable and trustworthy
Receive grocery orders, ensure proper storage
Participate in planning and preparation of catered events