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Job Order #: 6291401

NOC: 63200
Employer Name:
Lac La Ronge Indian Band Health Services
Posted Date:
08-Apr-2026
Location:
LA RONGE
 
# of Positions:
1
Employment Terms:
Contract
Length of Employment:
6 Months
Education:
Grade 12
Experience:
0-6 Months
Apply By:
22-Apr-2026
How to Apply?:
Apply Online at https://llrib.com/llrib-jobs/ Or submit cover letter and resume by email to HR@llribhs.ca For more information: Contact HR at 306-425-9110 Fax #: 306-425-9103

Application Information

Employer Name:
Lac La Ronge Indian Band Health Services
Contact Name:
LLRIBHS - Human Resources
Contact Phone:
3064259110
Contact Fax:
3064259103
Contact Email:
HR@llribhs.ca
Employer Website:
https://llrib.com/llrib-jobs/


Description

We are looking for a compassionate, caring, patient person, with an upbeat attitude to come as a work as a Cook for the Wawahtewikumihk Group Home. This role requires you to provide healthy nutritious meals to the residents of the Group Home following the Canadas Healthy Food Guide, workers should be organized, flexible and adaptable. If you feel like this would be a good fit for your personality, and career ambition we encourage you to apply!

About the facility: LLRIBHS promotes health in our communities for the wellbeing of all members. The Licensed Wawahtewikumihk Group Home is a 24-hour, 365 days facility. We offer a comprehensive salary and benefits package such as Recognitions, Northern Allowance, Housing Subsidy, Extended Health Care and Pension.

About the position: The Wawahtewikumihk Group Home Cook is a qualified cook that works under the supervision of the Group Home Supervisor. Plan and prepare food menu for a 24/7 operation that is consistent with Canadas Healthy Food Guide; Must be able to follow a meal plan as set out by the Nutritionist; Maintain records of food usage and supplies; Obtain food and supplies based of budget;

Duties:
- Planning and preparing a one-year food menu guide for a 24/7 operation that is consistent with Canadas Food Guide for First Nations, Inuit and Metis;
- Maintaining records of food supplies, stock and usage (includes master grocery list);
- Requesting Purchase Orders for groceries, equipment, and vending supplies based on the budget;
- Ensuring kitchen equipment is in safe, good working conditions;
- Cleaning and sanitizing work area such as wash floors, walls, windows; dishes; clean fridge, stove, counters, cupboards and spring cleaning using safe housekeeping guidelines;
- Utilizing knowledge of food safety and sanitation such as use of temperature gauges to check temperature of food; prevention of cross contamination; and follow sanitization schedule;

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