Job Order Detail

Description

Duties and Responsibilities

-Greet patrons, present menus, make recommendations, and answer questions regarding food and beverages
-Take orders and relay to kitchen and bar staff
-Recommend wines that complement patrons' meals
-Serve food and beverages
-Prepare and serve specialty foods at patrons' tables
-Present bill to patrons and accept payment

Prior serving experience is an asset; we are willing to train the right candidate.