Requirments:
-Must have minimum 1-2 years experience
-Must be able to communicate effectively with staff and customers
-Looking for an energetic individual who can work independently.
-Have Basic Safe Food Handling certificate.
-Be team oriented and have a great ethic.
-Must have open availability.
Duties:
-Prepare and cook all menu items in a fast paced environment.
-Receive delivery of food supplies and be able to put stock away following proper food rotation.
-Work with specialized cooking equipment (deep fryer, pizza ovens, dough mixer etc.)
-Clean kitchen and work areas.