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Work setting
- Nursing home/home for the aged
Tasks
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Certificates, licences, memberships, and coursesﾠ
- Food Safety Certificate
- First Aid Certificate
- CPR Certificate
Security and safety
- Vulnerable sector check
- Criminal record check
Transportation/travel information
- Public transportation is available
Work conditions and physical capabilities
- Attention to detail
- Repetitive tasks
Weight handling
- Up to 23 kg (50 lbs)
Personal suitability
- Flexibility
- Initiative
- Organized
- Team player
- Time management
Employment terms options
- Early morning
Employment terms options
- Evening
- Day
- Weekend
Support for youths
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
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