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Work site environment
- Noisy
Work setting
- Restaurant
- Rural area
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Supervise and check delivery of food trolleys
- Establish work schedules
Security and safety
- Bondable
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
Personal suitability
- Client focus
- Flexibility
- Team player
Employment terms options
- Evening
- Shift
Employment terms options
- Night
- Day
- Weekend
- Overtime available
Support for youths
- Offers on-the-job training tailored to youth