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Work setting
- Restaurant
- Rural area
Tasks
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Security and safety
- Basic security clearance
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
Personal suitability
- Organized
- Reliability
Employment terms options
- Evening
- Shift
Employment terms options
- Morning
- Night
- Day
- Overtime available
Support for youths
- Offers on-the-job training tailored to youth
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