Job Order Detail

Description

Major Duties:
    Experience of working in a fast-paced Indian restaurant
    Establish methods to meet work schedules
    Supervise and co-ordinate activities of staff who prepare and portion food
    Train staff in job duties, sanitation and safety procedures
    Ensure that food and service meet quality control standards
    Prepare budget and cost estimates
    Address customers' complaints or concerns
    Maintain records of stock, repairs, sales and wastage
    Prepare and submit reports
    Establish work schedules

Number of positions: 1

Full-time-Permanent: 40 hours per week

Young applicants will be preferred.

Education
12th Grade

Experience
1 to 2 years of experience in the food industry
Salary
$17/ Hour
Benefits
    Overtime Pay (1.5 times the hourly wage after 40 hours of working in a week)
    Vacation Pay as per Saskatchewan Standards (3 weeks or 5.77% of vacation pay)

To Apply  
Email your CV to: info@thetandooritadka.com