Job Order Detail

Description

Major Duties and Responsibilities:
    Plan, organize, direct, control, and evaluate the operations of the restaurant daily
    Analyze the budget to boost and maintain the restaurants profits
    Develop the budget to determine the cost of food, ingredients, alcohol, kitchen and cleaning supplies
    Modify food preparation methods and menu prices according to the restaurant's budget
    Balance cash and complete balance sheets, cash reports and related forms
    Work with the Management Team to determine and implement operational procedures
    Conceptualize and run promotional campaigns to improve sales
    Recruit and interview staff, as well as set staff work schedules
    Oversee staff training, monitor staff performance, and conduct performance reviews
    Negotiate arrangements with suppliers for food and other supplies
    Control inventory and monitor revenues
    Resolve customer complaints and ensure that health and safety regulations are followed
    Work with clients to take and arrange reservations and group business
    Liaise with the rest of the Management Team and react to restaurant opportunities
Computer and technology knowledge
    Electronic cash register
    MS Excel
    MS Office
    MS PowerPoint
    MS Word
    Point of sale system
    Spreadsheet
Work conditions and physical capabilities
    Fast-paced environment
    Work under pressure
    Attention to detail
Personal suitability
    Accurate
    Dependability
    Efficient interpersonal skills
    Excellent oral communication
    Flexibility
    Organized
    Reliability
    Team player
    Ability to multitask
Number of positions: 1
Full-time-Permanent: 30-40 hours per week
Education
12th Grade
Experience
2 to 3 years
Salary
$25/ Hour
Benefits
    Overtime Pay (1.5 times the hourly wage after 40 hours of working in a week)
    Vacation Pay as per Saskatchewan Standards (3 weeks or 5.77% of vacation pay)

To Apply  
Email your CV to:info@thetandooritadka.com