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Work setting
- Food service establishment
- Fast food outlet or concession
- Restaurant
- Rural area
- Remote location
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Wash, peel and cut vegetables and fruit
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Take customers' orders
- Stock refrigerators and salad bars
- Sharpen kitchen knives
- Serve customers at counters or buffet tables
- Sanitize and wash dishes and other items by hand
- Replenish condiments and other supplies at tables and serving areas
- Remove kitchen garbage and trash
- Portion and wrap foods
- Package take-out food
- Keep records of the quantities of food used
- Handle and store cleaning products
- Clear and clean tables, trays and chairs
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Prepare, heat and finish simple food items
- Operate dishwashers to wash dishes, glassware and flatware
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Bring clean dishes, flatware and other items to serving areas and set tables
- Carrying and replace linen
- Place dishes in storage area
- Sweep, mop, wash and polish floors
Type of service and repair
- Electronic cash register
Equipment and machinery experience
- Grill
- Deep fryer
- Conventional oven
- Food dispensers
Transportation/travel information
- Public transportation is not available
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Attention to detail
Weight handling
- Up to 23 kg (50 lbs)
- Up to 9 kg (20 lbs)
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Dependability
- Reliability
Screening questions
- Are you authorized to work in Canada?
- Are you willing to relocate for this position?
- Do you have experience working in this field?
Employment terms options
- Early morning
- Evening
Employment terms options
- Shift
- Flexible hours
- Morning
- Night
- Day
- Weekend
Financial benefits
- Pension plan
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