Job Order Detail

Description

Reporting to the Territorial Gas Bar Manager, you will have the following responsibilities:

Be responsible for the preparation of fresh items for the C-Store in accordance with predetermined Co-op Fresh Department specs, standards and procedures using mixers, slicers, kitchen tools, heat sources, knives and/or equipment.
Responsible for fresh items inventory control and ordering of store supplies related to fresh items, including packaging supplies and fresh products.
Maintains and ensures compliance with Discovery Co-op standards, government food and sanitation, health and safety standards.
Reviews and adjusts all items in display cases to ensure all stock is fronted, following first in first out procedures, and/or filled to ensure ease of guest access. Responsible for being familiar with different product codes.
Ensure all guests are provided with a prompt, professional, accurate, efficient and friendly service.