Job Order Detail

Description

Main Duties:
Supervised by:
Chef de Partie
Supervises:
None
Reporting to the Executive Chef, under the supervision of the Chef de Partie, this position delivers quality, value
priced dining, by cooking food to meet restaurant, catering and deli needs.
Responsibilities include: Seasoning and cooking food in a wide variety of preparations. Carrying out general
cleaning and kitchen maintenance. Strictly following established processes and standards for safe food production
and handling. Working effectively as part of a team, to ensure the safe and efficient preparation of food. Handling
other related tasks as required, to produce quality meals for Casino guests. Must be at least 19 years of age at time of applying.