Job Order Detail

Description

Position #: 189772

Expected Start Date: June 15, 2026

Union: OOS

Facility: Saskatoon City Hospital

City/Town: Saskatoon

Department: Service Recipient Food Services Production

Type: Full-time temporary

Expected Up to Date: December 15, 2027

FTE: 1

Shift Information: Days, Standby

Number of Hours per Rotation: 5 shifts of 7.5 hours per 1 weeks

Relief: No

Float: No

Salary or Pay Band: As per Terms and Conditions of Employment

Travel Required: No

Job Description: The Manager, Nutrition and Food Services Production Urban (Saskatoon), is a key leader in Saskatchewan health care, partnering with system leaders to achieve our provinces healthcare goals. Reporting to the Director of Nutrition and Food Services Saskatoon and Area, the Manager is responsible for creating operational lines of sight that connect to the goals and objectives of the SHA. The Manager supports strategy through the development and execution of operational and business plans, including cascading, monitoring, reporting, and course correction of same. The Manager demonstrates strong leadership to enable an innovative and positive working climate and a clientcentric culture. The Manager must work cross functionally within the portfolio and across the organization to support operations. The Manager will develop partnerships and work closely with system and community partners.

Human Resources Exemption: No

Experience
- Five (5) years experience in Nutrition and Food Services Management
- Experience in leadership
- Focused experience on food production and procurement
Education
- Food and Nutrition Management diploma
- Journeyperson Cook certificate
Licenses
- Valid Class 5 driver's license
Other Education and Training
- Licensed, and in good standing, with regulatory body, if applicable
- Undergraduate degree or an equivalent combination of education and experience...
For more information on this job, please visit the employer's website.