We are looking for a reliable and motivated Breakfast & Line Cook to join our kitchen team. Responsibilities include preparing and cooking breakfast and menu items according to restaurant standards, maintaining food quality and presentation, stocking and organizing the line, assisting with food prep, and ensuring cleanliness and food safety standards are followed at all times. The ideal candidate works well in a fast-paced environment, has strong time management skills, and is able to work independently as well as part of a team. Previous cooking experience is preferred, especially with breakfast service and line cooking, but willing to train the right candidate. Evening and weekend availability may be required. This position may be casual, part-time, or full-time, with wages based on experience.