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Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
- Attention to detail
- Ability to work independently
Personal suitability
- Excellent oral communication
- Team player
- Dependability
- Reliability
- Punctuality
- Quick learner
Screening questions
- Are you authorized to work in Canada?
Employment terms options
- To be determined
Health benefits
- Dental plan
Other benefits
- Free parking available
- Team building opportunities
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