* Wash, peel, and cut vegetables and fruits for food preparation
* Clean and sanitize kitchen work areas, tables, cupboards, and appliances
* Remove trash and clean kitchen garbage containers regularly
* Unpack and store supplies in refrigerators, freezers, cupboards, and storage areas
* Sweep and mop floors and maintain cleanliness of the kitchen area
* Wash dishes, utensils, and kitchen equipment as required
* Assist kitchen staff with basic food preparation and other kitchen duties
* Follow health and safety guidelines to maintain a clean and organized kitchen environment