Job Order Detail

Description

Job description
Food counter attendants perform some or all of the following duties:

Take customers' orders

Clean, peel, slice and trim foodstuffs using manual appliances

Sanitation of the restaurant, including floors, tables, ledges, and counters.

Portion, assemble, and wrap food for service to patrons, and package take-out food

Stock refrigerators and salad bars and keep records of the quantities of food used

Wash and peel vegetables and fruit

Remove trash and clean kitchen garbage containers

Sweep and mop floors, and perform other duties

Required Skills and Qualifications

High school diploma or equivalent

Demonstrated ability to take and fill orders.

Excellent customer service skills

Good interpersonal skills to deal efficiently with patrons, co-workers, and the general public.

Well-versed in stocking food products.

Exceptional talent for maintaining cleanliness, clearing and wiping tables, and sweeping floors.

Ready to work in various shifts, including weekends and holidays.

Language: English