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Line Cook

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Job Order #: 5311603

NOC: 6242
Employer Name:
Joey's Only
Wage/Salary Info:
Competitive and varies with experience
Posted Date:
30-Sep-2013
Location:
REGINA
 
# of Positions:
4
Employment Terms:
Full/Part Time
Education:
Grade 12
Experience:
1-2 Years
Apply By:
12-Oct-2013
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
Joey's Only
Employer Address:
 
2599 QUANCE STREET
REGINA,SK
CANADA
S4V2Y8
Contact Name:
Ron Gladysz
Contact Phone:
306-721-3474
Contact Email:
fatfish@sasktel.net
Employer Website:
www.joeys.ca


Description

We have an immediate opportunity for you to join our kitchen crew in a challenging, fast-paced, fun environment.  A desire to work as part of a team is a must.

Our East Quance and North Albert locations have openings for enthusiastic team players who have a passion for cooking.

Must be able to work a flexible schedule which includes days, evenings and weekends.

No need to work late hours. Evening shift ends no later than 10 pm.

 

Skills and Abilities

Types of Meals/Food Prepared
 - Short orders
 - Lunches
 - Dinners
Essential Skills
 - Oral communication
 - Working with others
 - Decision making
 - Continuous learning
Transportation/Travel Information
 - Own transportation
 - Public transportation is available
Cook Categories
 - Line cook
Credentials (certificates, licences, memberships, courses, etc.)
 - Not required
Specific Skills
 - Ensure quality of food and determine size of food proportions
 - Prepare and cook individual dishes and foods
 - Work with specialized cooking equipment (deep fryer, etc.)
 - Clean kitchen and work areas
 - Wash dishes
Work Setting
 - Restaurant
Food Preparation Specializations
 - Vegetables, fruits, nuts and mushrooms
 - Poultry
 - Cold kitchen (salads, appetizers, sandwiches)
 - Meat
 - Pasta
 - Fish
 - Seafood
Work Location Information
 - Urban area

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