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Thank you.
We have an immediate opportunity for you to join our kitchen crew in a challenging, fast-paced, fun environment. A desire to work as part of a team is a must.
Our East Quance and North Albert locations have openings for enthusiastic team players who have a passion for cooking.
Must be able to work a flexible schedule which includes days, evenings and weekends.
No need to work late hours. Evening shift ends no later than 10 pm.
Types of Meals/Food Prepared
- Short orders
- Lunches
- Dinners
Essential Skills
- Oral communication
- Working with others
- Decision making
- Continuous learning
Transportation/Travel Information
- Own transportation
- Public transportation is available
Cook Categories
- Line cook
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Specific Skills
- Ensure quality of food and determine size of food proportions
- Prepare and cook individual dishes and foods
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Poultry
- Cold kitchen (salads, appetizers, sandwiches)
- Meat
- Pasta
- Fish
- Seafood
Work Location Information
- Urban area