Job Order Detail

Description

Breakfast Cook / Till Operator / Banquet Experience
This position will run Monday to Friday 8:00 a.m. to 3:30 p.m.

Job description:
* Be respectful to students and staff
* Banquet experience
* Clean machines: deep fryer, grill range hood, wash dishes, food prep, fill vending machine, wash floors and walls.
* Be physically fit must be able to lift 50 lbs and climb step ladders
* Work on cement floors, working some weekends
* Be able to follow directions, work well within a team
* Work well under pressure (food line at lunch)
* Neat and clean in appearance
* Be honest and able to count money
* Three references required, two from previous jobs.

** This position is approximately 30 hours a week