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full-time cook wanted for North Indian food must have 2 years experience in making dishes like dal makhni ,shahi paneer ,veg. prantha , cheese tikka , veggie curries , naan , rice ,veg. biryani etc . Basic knowledge of English is required and knowledge of hindi or punjabi is an asset. Interested applicants please email resume at 101207655restaura@gmail.com
Cuisine Specialties
- East Indian
Types of Meals/Food Prepared
- Full course meals
- Buffet
- All meals
Essential Skills
- Reading text
- Document use
- Numeracy
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Finding information
- Continuous learning
- Significant use of memory
Transportation/Travel Information
- Public transportation is available
Cook Categories
- Cook (general)
Specific Skills
- Organize and manage buffets and banquets
- Manage kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Inspect kitchens and food service areas
- Estimate food requirements and costs
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Ensure quality of food and determine size of food proportions
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Order supplies and equipment
Work Setting
- Restaurant
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Cereals, grains and pulses
- Meat
- Fish
- Seafood
Work Location Information
- Urban area