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North Indian Cook

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Job Order #: 5564035

NOC: 6242
Employer Name:
DAWAT INDIA
Wage/Salary Info:
13
Posted Date:
01-Sep-2017
Location:
REGINA
 
# of Positions:
1
Employment Terms:
Full Time
Length of Employment:
permanent
Education:
GED 12 - General Educational Development
Experience:
1-2 Years
Apply By:
15-Sep-2017
How to Apply?:
This job is no longer taking applications

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Employer Name:
DAWAT INDIA
Contact Name:
Raj
Contact Email:
101207655restaura@gmail.com


Description

full-time cook wanted for North Indian food must have  2 years experience in making dishes like  dal makhni ,shahi paneer ,veg. prantha  , cheese tikka , veggie curries , naan , rice ,veg. biryani  etc . Basic knowledge of English is required and  knowledge of hindi or punjabi is an asset. Interested applicants please email resume at  101207655restaura@gmail.com

 

Skills and Abilities

Cuisine Specialties
 - East Indian
Types of Meals/Food Prepared
 - Full course meals
 - Buffet
 - All meals
Essential Skills
 - Reading text
 - Document use
 - Numeracy
 - Writing
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Critical thinking
 - Job task planning and organizing
 - Finding information
 - Continuous learning
 - Significant use of memory
Transportation/Travel Information
 - Public transportation is available
Cook Categories
 - Cook (general)
Specific Skills
 - Organize and manage buffets and banquets
 - Manage kitchen operations
 - Maintain inventory and records of food, supplies and equipment
 - Inspect kitchens and food service areas
 - Estimate food requirements and costs
 - Work with minimal supervision
 - Prepare and cook full course meals
 - Prepare and cook individual dishes and foods
 - Prepare dishes for customers with food allergies or intolerances
 - Work with specialized cooking equipment (deep fryer, etc.)
 - Clean kitchen and work areas
 - Ensure quality of food and determine size of food proportions
 - Train staff in preparation, cooking and handling of food
 - Supervise kitchen staff and helpers
 - Order supplies and equipment
Work Setting
 - Restaurant
Food Preparation Specializations
 - Vegetables, fruits, nuts and mushrooms
 - Cereals, grains and pulses
 - Meat
 - Fish
 - Seafood
Work Location Information
 - Urban area

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