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Prepare and cook pizza as per order
Prepare and cook other items on menu that including in stores menu
Schedule and supervise Kitchen Helpers, maintain ingredients inventory and report to the supervisor
Set up and oversee ingredient inventory
Research on local customers interest and develop new menu and seasonal meal accordingly
Ensure kitchen efficiency of operation and foods quality
Coordinate with supervisor, make sure the kitchen meet the hygiene standard
Responsible for the size of food portion
May need to train kitchen staffs
Cuisine Specialties
- Italian
Essential Skills
- Reading text
- Document use
- Oral communication
- Working with others
- Problem solving
- Critical thinking
- Job task planning and organizing
- Finding information
- Computer use
- Continuous learning
Cook Categories
- Cook (general)
Specific Skills
- Estimate food requirements and costs
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
Work Setting
- Fast food outlet
Food Preparation Specializations
- Cold kitchen (salads, appetizers, sandwiches)
- Bakery goods and desserts
- Pizza
Work Location Information
- Urban area
Security and Safety
- Criminal record check (abstract)