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Job Position: Cook
Number of Job Openings: 1
Language of Work: English
Job Description:
- Prepare and cook various types of Asian food items on the menu including Teriyaki, Fried Rice, Yakisoba, and etc.
- Assist in the planning of menu
- Perform monthly inventory on food stock and kitchen supplies
- Determine size of serving portion
- Train other kitchen helpers with respect to food preparation
Job Requirement:
- No formal education is required.
- Min. 3 years of experience in commercial cooking or completion of a college or program for cooking is required.
Term: Full-Time, Permanent
Wage: $13.00-15.00 per hour
Benefit: 6% of salary as vacation pay or 15 days paid vacation
Please send your resume by email, dianeskitchensk@gmail.com
Types of Meals/Food Prepared
- Lunches
- Dinners
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Specific Skills
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Plan menus
- Order supplies and equipment
- Manage kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Inspect kitchens and food service areas
- Estimate food requirements and costs
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Clean kitchen and work areas
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