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Food Service Supervisor

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Job Order #: 5579500

NOC: 6212
Employer Name:
Noodle King & Ice Cream Queen
Wage/Salary Info:
$16.00/hour
Posted Date:
26-Jul-2017
Location:
SASKATOON
 
# of Positions:
1
Employment Terms:
Full Time
Length of Employment:
Permanent
Education:
University Bachelor's Degree
Experience:
3-5 Years
Apply By:
27-Jul-2017
How to Apply?:
This job is no longer taking applications

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Employer Name:
Noodle King & Ice Cream Queen
Contact Email:
NKICQJOB@GMAIL.COM


Description

We aspire to become a competitive company by constantly looking out for our customers' needs, reserving high-end products.

Urgently looking for 1 full-time permanent Food Service Supervisor (NOC: 6311)
1 vacancy, $16.00 per hour, 8 hours per day, 40 hours per week.

1.    Strong organizational, interpersonal, analytical, communication and managerial skills;
2.    Supervise and coordinate day to day management and business operation such as guest service;
3.    Check stock items on a regular basis and maintain inventory, order the inventory items, check for the quality and packaging of items;
4.    Answer and handle routine questions, inquiries and complaints from customers. If necessary, refer the complex questions to the director;
5.    Participate in the selection of food service staff;
6.    Provide health and safety training to staff, monitor the activities of staff and customers, ensure the liquor and hazardous materials regulation are met and procedures are obeyed;
7.    Coordinates and organizes the workflow and set work schedules of food servers, kitchen staff and other supporting staff, determine work priorities to ensure deadlines are met and procedures are observed strictly;
8.    Ensure that food and service meet quality control standards;
9.    Review and Compare with different quote information of different food suppliers, based on the cost and inventory status, select the appropriate suppliers to negotiate the price and other terms, place orders with selected suppliers for various items including sushi rice, seafood, vegetables, meats, equipment and other supplies;

Requirement
1.    Bachelor Degree in Business.
2.    3-4 years related experience.
3.    Combination of practical management experience and education will be considered as an alternative.
4.    Knowledge of computers (MS Word, Excel).
5.    Must agree to background and credit check.
6.    Self-discipline, initiative, leadership ability and outgoing.
7.    Pleasant, polite manner and a neat and clean appearance.

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