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An Indian Restaurant is hiring 1 full time permanent North Indian Cook 1 Indian Tandoori cook and 1 Full time permanent Sweet maker. Cook must have 1-2 years of experience in making Indian food dishes like Butter chicken, Tandoor chicken, Cheese Tikka, Veggie Curries, Naan, Paranthas. Sweet Maker Cook is also required to have 1-2 years experience in making Indian Sweet. salary would be $15.00 per hour with 40 hrs. per week plus benefits (15 days vacation pay & 7 days sick leave). High school pass with Basic knowledge of English is required. Willing to work in shifts and on weekends. Interested applicants please email resume
Cuisine Specialties
- East Indian
Types of Meals/Food Prepared
- All meals
- Buffet
Essential Skills
- Reading text
- Document use
- Numeracy
- Working with others
- Problem solving
- Decision making
- Finding information
- Continuous learning
- Significant use of memory
Transportation/Travel Information
- Public transportation is available
Cook Categories
- Cook (general)
Specific Skills
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Plan menus
- Organize and manage buffets and banquets
- Order supplies and equipment
- Manage kitchen finances
- Manage kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Inspect kitchens and food service areas
- Estimate food requirements and costs
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Meat
- Seafood
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