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Experience Preferred
Weight Handling up to 9 kg (20 lbs.)
Essential Skills:
- Continuous learning;
- Problem solving;
- Working with others;
Food and Beverage Serving Skills:
- Take Orders;
- Clean Tables & Work Stations, Set Tables;
- Must be of legal age to serve alcoholic beverages;
- Describe menu items including daily specials for customers;
- Present bills to customers and accept payment in cash, credit or debit cards;
- Serve food and beverages, general plate service;
- Advise on menu selections;
Additional Skills:
- Customer service oriented;
- Address customers' complaints or concerns;
- Portion and wrap food or place it directly on plan for service, and package take-out food;
- Greet customers upon arrival;
Language Skills:
- English
Food and Beverage Serving Skills
- Advise on menu selections
- Serve food and beverages, general plate service
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
Wine and Stewarding/Serving Skills
- Order and maintain inventory of wines and wine glassware
Essential Skills
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Continuous learning
Transportation/Travel Information
- Own transportation
- Own vehicle
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Additional Skills
- Address customers' complaints or concerns
- Train staff
- Set tables
- Replenish condiments and other supplies at tables and serving areas
- Clear and clean tables, trays and chairs
- Balance cash and record sales
Work Setting
- Restaurant
Weight Handling
- Up to 13.5 kg (30 lbs)
Business Equipment and Computer Applications
- Point-of-sale system
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