This job is no longer taking applications and is displayed only for reference.
To view current postings please conduct a new search.
Thank you.
- Knowledge of Japanese Cuisine
- Knowing the proper methods of cutting meat and vegetables
- Preparing stocks, soups and sauces
- Wash work tables, cupboards and appliances
- Assist cook as required
- Portion and wrap food or place it directly on plates for service to customers, and package take-out food
Cuisine Specialties
- Japanese
Types of Meals/Food Prepared
- Lunches
- Dinners
- Full course meals
Essential Skills
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Continuous learning
- Significant use of memory
Transportation/Travel Information
- Own transportation
- Own vehicle
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Specific Skills
- Plan menus
- Manage kitchen operations
- Estimate food requirements and costs
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Meat
- Fish
- Seafood
|
© 2024 SaskJobs. All rights reserved. Privacy Statement | Disclaimer | Copyright | Contact Us | Mobile Site | Site Map |
Email a Friend
Print This Job%20ASSISTANT COOK)
