Job Order Detail

Description

Organizing and supervising the shifts of kitchen, waiting
and cleaning staff.
Maintaining high standards of quality control, hygiene,
and health and safety.
Checking stock levels and ordering supplies.
Preparing cash drawers and providing petty cash as
required.
Helping in any area of the restaurant when
circumstances dictate.
Skills and Qualifications
Essential skills
Decision marking
Problem solving
Staffing
Customer focus
Quality Focus
Qualification
Post Graduate
At least two years management experience
Hotel or Japanese restaurant experience is preferred.
Able to work at night and weekend
Excellent communication skill
PLEASE APPLY BY EMAIL