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Restaurant Cook

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Job Order #: 5584885

NOC: 6242
Employer Name:
SPICE HOSPITALITY INC.
Wage/Salary Info:
To Be Discussed
Posted Date:
24-Aug-2017
Location:
NIPAWIN
 
# of Positions:
1
Employment Terms:
Full Time
Length of Employment:
PERMANENT
Education:
Completed at least some post-secondary
Experience:
3-5 Years
Apply By:
15-Sep-2017
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
SPICE HOSPITALITY INC.
Contact Name:
Harry Rai
Contact Phone:
3069805522
Contact Email:
harinderrai@gmail.com


Description

The Evergreen Restaurant in The Evergreen Convention Centre is Looking to Hire A Cook to Handle day to day operations independently in the Town of Nipawin.
Must be able to handle the kitchen team As a leader. Expected to Order weekly supplies from the food service supplier.Besides the Restaurant and Bar lot of Catering and Banqueting is involved in our operations.Processing for a Work Permit and Permanent Residency is possible for the Right Candidate.

 

Skills and Abilities

Cuisine Specialties
 - Italian
 - International
 - Greek
 - Canadian
Types of Meals/Food Prepared
 - Banquets
 - All meals
 - Buffet
Essential Skills
 - Reading text
 - Document use
 - Writing
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Critical thinking
 - Job task planning and organizing
 - Computer use
 - Significant use of memory
Transportation/Travel Information
 - Own transportation
Cook Categories
 - Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
 - Workplace Hazardous Materials Information System (WHMIS) Certificate
Specific Skills
 - Train staff in preparation, cooking and handling of food
 - Supervise kitchen staff and helpers
 - Schedule staff
 - Recruit and hire staff
 - Plan menus
 - Organize and manage buffets and banquets
 - Order supplies and equipment
 - Manage kitchen operations
 - Maintain inventory and records of food, supplies and equipment
 - Inspect kitchens and food service areas
 - Estimate food requirements and costs
 - Ensure quality of food and determine size of food proportions
 - Prepare and cook full course meals
 - Prepare and cook individual dishes and foods
 - Prepare and cook special meals for patients as instructed by dietitian or chef
 - Work with specialized cooking equipment (deep fryer, etc.)
 - Clean kitchen and work areas
Work Setting
 - Restaurant
 - Pub
 - Catering firm
Work Location Information
 - Rural community

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