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Thank you.
Ideal for students! Mon-Fri shifts from 10-8pm - some flexibility available.
Experience an asset but willing to train.
Looking for an energetic individual who is prompt and can work independently.
Must be at least 19 years of age.
Efficient in written and oral communication to take orders in person and over the phone for pickup and deliveries.
Good cash handling abilities.
Duties:
Greet customers and seat patrons.
Take orders from customers.
Handle cash/debit transactions.
Clean seating and work areas.
Stock supplies/condiments at tables.
Food and Beverage Serving Skills
- Advise on menu selections
- Serve food and beverages, general plate service
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
Transportation/Travel Information
- Own transportation
- Public transportation is available
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
- Serving It Right Certificate
Additional Skills
- Address customers' complaints or concerns
- Set tables
- Assist customers with special needs
- Customer service oriented
- Must be of legal age to mix and serve alcoholic beverages
- Clear and clean tables, trays and chairs
- Enforce provincial/territorial liquor legislation and regulations
Work Setting
- Formal dining room
Security and Safety
- Bondable
Own Tools/Equipment
- Uniform
Business Equipment and Computer Applications
- Electronic cash register
- Point-of-sale system