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Bringing out meals and drinks to patrons, operating bar equipment, keeping bar clean and is in a facility that includes VLTs.
Essential Skills
- Reading text
- Oral communication
- Working with others
- Decision making
Transportation/Travel Information
- Public transportation is available
Additional Skills
- Set tables
- Replace linen
- Replenish condiments and other supplies at tables and serving areas
- Load buspans and trays
- Enforce provincial/territorial liquor legislation and regulations
- Clear and clean tables, trays and chairs
- Customer service oriented
- Must be of legal age to mix and serve alcoholic beverages
Work Setting
- Restaurant
- Pub
Weight Handling
- Up to 9 kg (20 lbs)
Business Equipment and Computer Applications
- Point-of-sale system
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