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Prepare and cook Chinese food items served in the restaurant; plan menu and develop new recipes for Chinese dishes; keep track of the inventory and maintain the inventory level; plan, prepare and execute specialty items; supervise kitchen helpers.
Qualifications:
Previous Chinese cooking experience is preferred
Completion of secondary school is required
Benefits: 21 days paid vacation; dental, disability and extended medical insurance; employer-provided pension
Cuisine Specialties
- Cantonese
Types of Meals/Food Prepared
- All meals
Cook Categories
- Cook (general)
Specific Skills
- Train staff in preparation, cooking and handling of food
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Clean kitchen and work areas
Work Setting
- Restaurant
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