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Job Order #: 5589409

NOC: 6242
Employer Name:
DA India Curry House
Posted Date:
19-Sep-2017
Location:
REGINA
 
# of Positions:
2
Employment Terms:
Full/Part Time
Education:
Grade 12
Experience:
3-5 Years
Apply By:
31-Mar-2018
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
DA India Curry House
Contact Name:
Harminder Singh
Contact Email:
harryaneja@hotmail.com


Description

Da India Curry House located on 806 Victoria Ave, Regina, SK is looking for two (2) cooks with minimum of six months of experience in cooking in a restaurant. Pay will be $13 - $15 per hour, depending on experience and skills in cooking. This is permanent full time position with minimum of 40 hours per week. We will also consider candidates who are interested to work part time. Some of the duties of the cook are:

-    Preparing full menu food;
-    Make special order or request food items;
-    Introduce new dishes to menu,
-    Ensure quality of food and determine size of food proportions;
-    Give instructions to kitchen helpers and other junior staff in the kitchen.

Interested applicants email your resume to harryaneja@hotmail.com or mail to 806 Victoria Ave, Regina, SK S4N 0R6.

 

Skills and Abilities

Cuisine Specialties
 - East Indian
Types of Meals/Food Prepared
 - Dinners
 - Full course meals
 - Buffet
 - Lunches
Essential Skills
 - Reading text
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Job task planning and organizing
Transportation/Travel Information
 - Public transportation is available
Cook Categories
 - Cook (general)
Specific Skills
 - Inspect kitchens and food service areas
 - Prepare and cook full course meals
 - Clean kitchen and work areas
 - Train staff in preparation, cooking and handling of food
 - Supervise kitchen staff and helpers
 - Maintain inventory and records of food, supplies and equipment
 - Estimate food requirements and costs
 - Work with minimal supervision
 - Work with specialized cooking equipment (deep fryer, etc.)
Work Setting
 - Restaurant
Food Preparation Specializations
 - Vegetables, fruits, nuts and mushrooms
 - Poultry
 - Cold kitchen (salads, appetizers, sandwiches)
 - Meat
 - Seafood
 - Bakery goods and desserts
Work Location Information
 - Relocation costs covered by employer

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