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Looking for part-time serving staff. Lunch during the week and some supper shifts.
Experience not necessary,will train. Must be willing to interact with the public. Over 19 years of age preferred as we are a licensed establishment.
Duties include, serving food & beverages to tables. Cleaning and setting tables. Answering phones for take-out orders. Cleaning and prepping serving station prior and after shifts.
Food and Beverage Serving Skills
- Serve food and beverages, general plate service
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
Essential Skills
- Oral communication
- Working with others
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Additional Skills
- Address customers' complaints or concerns
- Set tables
- Load buspans and trays
- Enforce provincial/territorial liquor legislation and regulations
- Clear and clean tables, trays and chairs
- Assist customers with special needs
- Customer service oriented
Work Setting
- Restaurant
Weight Handling
- Up to 9 kg (20 lbs)
Business Equipment and Computer Applications
- Point-of-sale system
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