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Thank you.
We are a Japanese restaurant and looking for a full-time cook who's confortable with handling deepfryer and boiling noodles.
More importantly, we are looking for a reliable and trustworthy team member.
Previous restaurant working experience required, but we also provide trainings.
Feel free to stop by our restaurant for an interview or send resume by email.
Cuisine Specialties
- Mandarin
- Japanese
Types of Meals/Food Prepared
- Lunches
- Dinners
Essential Skills
- Reading text
- Oral communication
- Working with others
- Problem solving
- Continuous learning
- Significant use of memory
Cook Categories
- Cook (general)
Specific Skills
- Ensure quality of food and determine size of food proportions
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Cold kitchen (salads, appetizers, sandwiches)
- Meat
- Seafood