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SOUS CHEF

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Job Order #: 5591117

Employer Name:
LEYDAS CAFE INC
Posted Date:
28-Sep-2017
Location:
SASKATOON
 
# of Positions:
1
Employment Terms:
Full Time
Education:
Completed at least some secondary school
Experience:
3-5 Years
Apply By:
20-Oct-2017
How to Apply?:
This job is no longer taking applications

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Employer Name:
LEYDAS CAFE INC

Contact Name:
MIGUEL

Contact Email:
leydascafe@gmail.com



Description

Organic Restaurant in downtown area looking to
recruit a Sous Chef to our culinary team.The
successful individual
will possess the desire to excel in food preparation, presentation
and ability to do so efficiently and effectively.The candidate must
have 3-4 years previous cooking experience.Must be highly
organized, ability to work independently, personable, excellent
communication skills, cleanliness.

 

Skills and Abilities

Food Preparation Specializations
 - Fish and seafood
 - Meat, poultry and game
 - Stocks, soups and sauces
Work Setting
 - Formal dining room
 - Restaurant
Work Conditions and Physical Capabilities
 - Standing for extended periods
 - Attention to detail
Ability to Supervise
 - 3-4 people
Specific Skills
 - Create new recipes
 - Demonstrate new equipment
 - Ensure quality of food and portion control
 - Estimate food requirements
 - Plan and direct food preparation and cooking activities
 - Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances
 - Supervise cooks and kitchen staff
Essential Skills
 - Job task planning and organizing
 - Critical thinking
 - Decision making
 - Working with others
 - Oral communication
Cuisine Specialties
 - Canadian
 - European
 - International
Credentials (certificates, licences, memberships, courses, etc.)
 - Cook Trade Certification
Chef Category
 - Sous-chef

 

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