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Thank you.
We are a Japanese restaurant and looking for a full-time cook who's confortable with handling deepfryer and boiling noodles.
More importantly, we are looking for a reliable and trustworthy team member.
Previous restaurant working experience required, but we also provide full training.
Feel free to stop by our restaurant for an interview or send resume by email.
Cuisine Specialties
- Japanese
Types of Meals/Food Prepared
- Lunches
- Dinners
Essential Skills
- Reading text
- Oral communication
- Working with others
- Finding information
- Continuous learning
Work Setting
- Restaurant
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Cold kitchen (salads, appetizers, sandwiches)
- Meat
- Fish
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