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Banquet Server/Porter/Bartender

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Job Order #: 5591258

NOC: 6453
Employer Name:
Travelodge Hotel Saskatoon
Wage/Salary Info:
hourly plus gratuities
Posted Date:
29-Sep-2017
Location:
SASKATOON
 
# of Positions:
5
Employment Terms:
Seasonal:P-T
Length of Employment:
Seasonal (3 months)
Apply By:
20-Oct-2017
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
Travelodge Hotel Saskatoon
Employer Address:
 
106 CIRCLE DR W
SASKATOON,SK
CANADA
S7L4L6
Contact Name:
Barry Ukrainec
Contact Fax:
306-242-6137
Contact Email:
barry.ukrainec@airlinehotels.ca
Employer Website:
www.airlinehotels.ca


Description

The successful candidates must be positive, self-motivated individuals available to work evenings and weekends; must interact effectively with hotel guests and co-workers to create a positive environment at Travelodge Saskatoon.

Demonstrated proficiencies in the following competencies:

Core (7) - Service Orientation, Affiliative Communication, Achievement Oriented, Adaptability, Accountability, Positional Expertise and Initiative

Education, Experience, & Skills: (Abbreviated)
Conduct that reflects the values of Respect, Integrity, Teamwork and Entrepreneurship
Be fluent in English, both verbal and written
Experience in Banquet/Hotel Industry an asset
Excellent communication skills (written, verbal, listening)
Exceptional energy, flexibility and professionalism
Exceptional customer service skills.


Work Conditions:
High level of mental effort
High level of sensory attention; sight and hearing
Standing/walking for prolonged periods
Lifting up to 50 pounds

Bartenders must be of legal age (19 years) and hold a valid Serve It Right certificate.

Airline Hotels is an equal opportunity employer that supports workforce diversity and offers a competitive compensation and benefits package.

 

Skills and Abilities

Essential Skills
 - Reading text
 - Document use
 - Numeracy
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Job task planning and organizing
 - Finding information
 - Continuous learning
 - Significant use of memory
Transportation/Travel Information
 - Own transportation
Additional Skills
 - Address customers' complaints or concerns
 - Set tables
 - Replace linen
 - Replenish condiments and other supplies at tables and serving areas
 - Load buspans and trays
 - Enforce provincial/territorial liquor legislation and regulations
 - Clear and clean tables, trays and chairs
 - Assist customers with special needs
 - Customer service oriented
Work Setting
 - Hotel
Weight Handling
 - Up to 13.5 kg (30 lbs)

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