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Job Order #: 5591365

NOC: 6453
Employer Name:
Saskatoon Station Place
Posted Date:
30-Sep-2017
Location:
SASKATOON
 
# of Positions:
1
Employment Terms:
Full/Part Time
Experience:
1-2 Years
Apply By:
31-Oct-2017
How to Apply?:
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Employer Name:
Saskatoon Station Place
Employer Address:
 
221 IDYLWYLD DR N
SASKATOON,SK
CANADA
S7L6V6
Contact Phone:
(306) 244-7777
Contact Email:
saskatoonstationplace@sasktel.net
Employer Website:
www.saskatoonstationplace.com/home?_rdr


Description

We are seeking a mature and dedicated individual to fill the position of food and beverage server. Preferred experience would be at least 2 years. If you are interested and believe you would be a good fit for our team feel free to either send us an email with your resume attached, or stop by anytime to pay us a visit.

 

Skills and Abilities

Food and Beverage Serving Skills
 - Advise on menu selections
 - Serve food and beverages, formal or French service
 - Serve food and beverages, general plate service
 - Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
 - Describe menu items including daily specials for customers
Wine and Stewarding/Serving Skills
 - Store wines
 - Present, open, pour and serve wine in appropriate wine glassware
 - Describe and advise on wine selection
Essential Skills
 - Reading text
 - Writing
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Critical thinking
 - Job task planning and organizing
 - Continuous learning
 - Significant use of memory
Transportation/Travel Information
 - Own transportation
 - Own vehicle
 - Valid driver's licence
 - Public transportation is available
Credentials (certificates, licences, memberships, courses, etc.)
 - Wine service certification
 - Food and beverage server certification
 - Food Safe Certificate
 - Serving It Right Certificate
Additional Skills
 - Address customers' complaints or concerns
 - Train staff
 - Supervise other servers and bussing staff
 - Set tables
 - Replace linen
 - Replenish condiments and other supplies at tables and serving areas
 - Load buspans and trays
 - Enforce provincial/territorial liquor legislation and regulations
 - Clear and clean tables, trays and chairs
 - Balance cash and record sales
 - Assist customers with special needs
 - Customer service oriented
 - Must be of legal age to mix and serve alcoholic beverages
Work Setting
 - Restaurant
 - Formal dining room
 - Dining car
Own Tools/Equipment
 - Uniform
Weight Handling
 - Up to 13.5 kg (30 lbs)
Business Equipment and Computer Applications
 - Squirrel
 - Point-of-sale system

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