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WokBox Blairmore- PT and FT positions available. We need fast learner, reliable and energetic people to join our team who has some experience in restaurant environment, cooking and are comfortable with kitchen equipment. SINP possible if interested. Please email your resume. Only selected candidate will be contacted.
Cuisine Specialties
- Vegetarian
- Thai
- Szechuan
- Japanese
- International
- East Indian
- Cantonese
Essential Skills
- Reading text
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Finding information
- Continuous learning
- Significant use of memory
Transportation/Travel Information
- Own transportation
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Specific Skills
- Manage kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Inspect kitchens and food service areas
- Estimate food requirements and costs
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Poultry
- Eggs and dairy
- Meat
- Seafood
Security and Safety
- Bondable
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