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Warman Hotel, Warman, SK
We are opening a new kitchen, estimated open date is Dec. 1/17 We are looking for an experienced cook with the food safety certificate. Wage is negotiable. You must be able to:
Assist with new kitchen setup
Maintain a clean kitchen
Order stock
Restock work area/ensure proper rotation
Prepare all components of the meals
Work in a timely manner
Schedule and supervise kitchen staff
Have a positive attitude
Types of Meals/Food Prepared
- Dinners
Essential Skills
- Oral communication
Cook Categories
- Cook (general)
Specific Skills
- Supervise kitchen staff and helpers
- Order supplies and equipment
- Manage kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Estimate food requirements and costs
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Pub
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