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Number of Positions -4
Skills
. Demonstrated ability to take and fill orders
First-hand experience in cleaning and maintaining dining area
Competent at preparing food and specialty beverages
Effective skills in delivering food orders at counters and tables
Special talent for maintaining cleanliness, clearing and wiping tables and sweeping floors
Well-versed in stocking food products
Adept at using point-of-sale system, making bills and receiving payment
Excellent customer service skills
Good interpersonal skills to deal efficiently with patrons, coworkers and general public
Professional appearance and manners
Ready to work in varied shifts, including weekends and holidays
Duties and Responsibilities
. Take customers orders
Clean, unwrap, slice and trim foodstuffs by means of manual and electric appliances
Prepare food
Handle guest complaints and notify manager on duty immediately
Provide timely, pleasant, and polite food and beverage service to customers
Thank guests for dining at the eating place
Maintain sanitation of the restaurant including floors, tables, ledges, and counters
Maintain awareness with menu and special items
Dishwashing Skills
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Operate dishwashers to wash dishes, glassware and flatware
Essential Skills
- Reading text
- Document use
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Finding information
- Computer use
- Continuous learning
Transportation/Travel Information
- Own transportation
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Counter Attendant and Food Preparer Skills
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Take customers' orders
- Stock refrigerators and salad bars
- Serve customers at counters or buffet tables
- Portion and wrap foods
- Package take-out food
- Keep records of the quantities of food used
- Prepare, heat and finish simple food items
Type of Equipment
- Deep fryer
- Cash register
Work Location Information
- Urban area
Kitchen Helping Skills
- Wash, peel and cut vegetables and fruit
- Remove kitchen garbage and trash
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Handle and store cleaning products
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Sweep and mop floors
Weight Handling
- Up to 13.5 kg (30 lbs)
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